"Sheet1"
"餐饮管理专业(独立本科段)课程设置表"
"专业代码:B020119",,"主考院校:烟台大学"
"序号","课程代码","课程名称","学分","备注"
1,00015,"英语(二)",14
2,00051,"管理系统中计算机应用",3
3,00052,"管理系统中计算机应用(实践)",1
4,00985,"餐饮经济学导论",6
5,00986,"中国饮食文化",6
6,03708,"中国近现代史纲要",2
7,03709,"马克思主义基本原理概论",4
8,09006,"餐饮企业人力资源管理",6,"高级证书课程"
9,09007,"餐饮企业财务管理",6
10,09008,"餐饮企业信息管理",6
11,09009,"餐饮企业战略管理",6
"12 13",00987,"餐饮美学",4,"选考二门(理论和实践是一门)"
,00988,"食品营养学",4
,00989,"国外饮食文化",4
,00990,"宴会设计",3
,00991,"宴会设计(实践)",1
14,06999,"毕业论文",0
"备注:取得中级资格证书,有5年工作经历并通过高级证书课程者,才能获得高级资格证书."
"Sheet2"
"Sheet3"