文档预览： Pretreatment with Lactobacillus-and Bifidobacterium-containing yogurt can improve the efficacy of quadruple therapy in eradicating residual Helicobacter pylori infection after failed triple therapy 1-3 Bor-Shyang Sheu, Hsiu-Chi Cheng, Ai-Wen Kao ... 点击下载

文档预览： INSTRUCCIONES DE USO - MEDIOS EN PLACA LISTOS PARA USAR PA-254546.01 Rev.: Junio de 2003 BD Bifidobacterium Agar, Modified USO PREVISTO BD Bifidobacterium Agar, Modified (agar BD para Bifidobacterium , modificado) es un ... 点击下载

文档预览： All species or categories of animalsLactobacillus bulgaricusPig , poultry and silageNon-protein NitrogenUrea, Ammonium Bicarbonate, Ammonium Sulfate, Liquid ... 点击下载

文档预览： Probio-Tec Bifidobacterium BB-12 Probio-Tec Bifidobacterium BB-12 Chr. Hansen offers multiple application forms of one of our most clinically documented Probio-Tec strains, Bifidobacterium BB-12 . BB-12 has been used since 1984 as an ingredient in food and dietary supplements ... 点击下载

文档预览： WHITE PAPER - Bifidobacterium longum SUMMARY Bifidobacterium is known as a "friendly" bacterium that begins immediately occupying the large intestine following birth.(1,2) Discovered in 1899, Bifidobacterium has been long known for its ... 点击下载

文档预览： African Journal of Biotechnology Vol. 4 (5) , pp. 422-430, May 2005 Available online at http: //www. academic journals. org/AJB ISSN 1684-5315 2005 Academic Journals Full Length Research Paper Identification of cultivable Bifidobacterium species ... 点击下载

文档预览： Bifidobacterium平均 范囲5 128 68 128 128 1284-8 128->128 8->128 128->128 128->128 >1286 128 14 128 128 1284-8 128->128 4-32 128->128 ... 点击下载

文档预览： In all the samples of fresh cheeses, the content of CLA was about 700 mg per 100 g fat. In the cheeses ripening at a temperature of 6oC during a... 点击下载

文档预览： Bio Med Central Page 1 of 11 (page number not for citation purposes) BMC Microbiology Open Access Research article Classification of a moderately oxygen-tolerant isolate from baby faeces as Bifidobacterium thermophilum Uelivon Ah 1, ValeriaMozzetti ... 点击下载

文档预览： Highly recommended books on Probiotics and Foodborne Pathogen s ? Foodborne Pathogens: Microbiology and Molecular Biology Edited by: Pina M. Fratamico, Arun K. Bhunia and James L. Smith 2005, ISBN 978-1-904455-00-4 click here ? Probiotics and Prebiotics: Scientific Aspects ... 点击下载